What’s On

144 FLAVOURS & HOSTED TASTING SESSIONS! Chill out at the Mornington Peninsula Chocolaterie & Ice Creamery as we celebrate the end of summer with our annual ICE CREAM FESTIVAL – 12-23 FEBRUARY. Ice cream lovers will be able to indulge in a suite of 144 different artisan flavours crafted by our own team of talented Chocolatiers. Twelve new flavours will be introduced each day of the Festival for you to try – think old time favourites, classic combinations as well as exotic creations all made fresh using only the finest ingredients. Our team are busy finalising flavours such as cherry, cranberry & pistachio nougat ice cream, pinot gris & peach sorbet, goats cheese & beet ice cream. Sugar, gluten and diary free options will be on the menu too so no-one misses out on the fun. You can also try your ice cream on a pizza, a hot chocolate ice cream float and a host of other decadent desserts inspired by our love for ice cream. Ice cream enthusiasts will love our dedicated tasting sessions being held during our Festival. For just $20pp you’ll enjoy a 40 minute hosted tasting of 12 different ice cream flavours including creating your own designer ice cream pop in our private tasting room – pre booking essential. Check out the Classes page of our website for session times and to reserve your place. So come and get the scoop from February 12-23 – entry is free and ice creams are priced from $4.80