Mornington Peninsula Chocolates will be (re)opening soon as Mornington Peninsula Chocolaterie & Ice Creamery. Our French & Belgian Chocolatiers Thomas and Anna are busy preparing your favourite truffles made famous by past owners Milton and Isilda — as well as creating an exciting range of over 150 handcrafted couverture chocolates to discover.
Our renovations will include introducing a decadent Brownie Bar, a collection of house made Italian gelatos, the most divine hot chocolates and barista coffee, as well as a dedicated Tasting Room for hosted tasting sessions and hands on chocolate making classes for all ages.
We’ll be open every day. And we can’t wait to welcome you.