In Italy, it’s gelato. Here in Australia, it’s artisan ice cream! Our ice cream is made fresh daily in small batches at our Mornington Peninsula Chocolaterie. Crafted with premium ingredients and slowly churned for a rich, creamy texture, every scoop is free from preservatives and artificial flavours. With classic favourites, dairy and gluten friendly options, there’s a deliciously smooth treat waiting for everyone to enjoy.