A rotating menu of limited edition creations that take the classic winter drink to hot new heights will be introduced each week in August - each served with an extra shot of hot couverture chocolate plus a handcrafted giant marshmallow. Hot Chocolate tasting sessions are also on offer on selected days throughout the month where you can sip and sample a selection of eight amazing flavours. $24 per person,
bookings are essential via our Tastings & Workshops page.
